(Q104247870)

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Changes in Fatty Acid Composition of Papaya Lipids (Carica papaya) During Ripening

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Changes in Fatty Acid Composition of Papaya Lipids (Carica papaya) During Ripening (English)

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HARVEY T. CHAN

1

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb13019.x

MYLES H. TANIGUCHI

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb13019.x

publication date

26 August 2006

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb13019.x

published in

Journal of Food Science

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb13019.x

volume

50

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb13019.x

page(s)

1092-1094

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb13019.x

issue

4

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1985.tb13019.x

Identifiers

DOI

10.1111/J.1365-2621.1985.TB13019.X

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(Q104247870)

Changes in Fatty Acid Composition of Papaya Lipids (Carica papaya) During Ripening

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