(Q104247947)

English

Fatty Acid Composition of Pistachio Nuts in Turkey

article published in 2003

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Statements

scholarly article

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Fatty Acid Composition of Pistachio Nuts in Turkey (English)

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palmitoleic acid

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alpha-linolenic acid

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elaidolinolenic acid

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author name string

F. Satil

1

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http://api.crossref.org/works/10.1023%2Fb%3Aconc.0000003408.63300.b5

N. Azcan

2

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http://api.crossref.org/works/10.1023%2Fb%3Aconc.0000003408.63300.b5

K. H. C. Baser

3

1 reference

http://api.crossref.org/works/10.1023%2Fb%3Aconc.0000003408.63300.b5

publication date

25 November 2003

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http://api.crossref.org/works/10.1023%2Fb%3Aconc.0000003408.63300.b5

Chemistry of Natural Compounds

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http://api.crossref.org/works/10.1023%2Fb%3Aconc.0000003408.63300.b5

39

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http://api.crossref.org/works/10.1023%2Fb%3Aconc.0000003408.63300.b5

322-324

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http://api.crossref.org/works/10.1023%2Fb%3Aconc.0000003408.63300.b5

4

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http://api.crossref.org/works/10.1023%2Fb%3Aconc.0000003408.63300.b5

Identifiers

10.1023/B:CONC.0000003408.63300.B5

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