(Q104249422)

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The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea

article by A.P. Carnat et al published 25 July 2002 in Pharmaceutica acta Helvetiae

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The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea (English)

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A.P. Carnat

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A. Carnat

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2

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D. Fraisse

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J.L. Lamaison

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publication date

25 July 2002

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published in

Pharmaceutica acta Helvetiae

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volume

72

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page(s)

301-305

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issue

5

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cites work

Content and Composition of M. officinalis Oil in Relation to Leaf Position and Harvest Time1

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Melitric Acids A and B, New Trimeric Caffeic Acid Derivatives from Melissa officinalis.

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A simple method for screening of fresh plant material for glycosidic bound volatile compounds

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7 January 2021

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Essential oil ofMelissa officinalis L. subsp.altissima (Sibthr. et Smith) Arcang

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Antispasmodic effects of some medicinal plants

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The occurrence and analysis of phenylpropane derivatives. 5. Rosmarinic acid in pharmacopoeial drugs and its determination by HPLC

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Constituents of the Essential Oil from Melissa officinalis

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7 January 2021

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[Chemical composition of the essential oil from melissa]

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10.1016/S0031-6865(97)00026-5

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(Q104249422)

The aromatic and polyphenolic composition of lemon balm (Melissa officinalis L. subsp. officinalis) tea

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