(Q104250274)

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Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).

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Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds). (English)

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2,5,8-Trimethyl-2-(4,8,12-trimethyltridecyl)-6-chromanol

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TADATO TANI

1

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http://api.crossref.org/works/10.1248%2Fcpb.33.3834

TADAHISA KATSUKI

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2

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http://api.crossref.org/works/10.1248%2Fcpb.33.3834

MICHINORI KUBO

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3

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http://api.crossref.org/works/10.1248%2Fcpb.33.3834

SHIGERU ARICHI

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4

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http://api.crossref.org/works/10.1248%2Fcpb.33.3834

ISAO KITAGAWA

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5

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publication date

7 December 2011

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full work available at URL

https://www.jstage.jst.go.jp/article/cpb1958/33/9/33_9_3834/_pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1248/cpb.33.3834?email=unpaywall_01@example.com

published in

Chemical & Pharmaceutical Bulletin

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volume

33

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issue

9

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page(s)

3834-3837

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19 March 2024

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open access

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DOI

10.1248/CPB.33.3834

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(Q104250274)

Histochemistry. VI. Tocopherols and isoflavones in soybeans (Glycine max MERRILL, seeds).

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