(Q104253210)

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Chemical constituents and antimicrobial activity of the ethanol extracts obtained from the flower, leaf and stem of Salvia officinalis L

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Chemical constituents and antimicrobial activity of the ethanol extracts obtained from the flower, leaf and stem of Salvia officinalis L (English)

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Dragan Velickovic

1

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http://api.crossref.org/works/10.2298%2Fjsc0301017v

Novica Randjelovic

series ordinal

2

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reference URL

http://api.crossref.org/works/10.2298%2Fjsc0301017v

Mihailo Ristic

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3

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reference URL

http://api.crossref.org/works/10.2298%2Fjsc0301017v

Ana Velickovic

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4

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http://api.crossref.org/works/10.2298%2Fjsc0301017v

Andrija Smelcerovic

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5

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reference URL

http://api.crossref.org/works/10.2298%2Fjsc0301017v

publication date

2 August 2005

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reference URL

http://api.crossref.org/works/10.2298%2Fjsc0301017v

full work available at URL

http://www.doiserbia.nb.rs/ft.aspx?id=0352-51390301017V

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19 March 2024

https://api.unpaywall.org/v2/10.2298/jsc0301017v?email=unpaywall_01@example.com

published in

Journal of the Serbian Chemical Society

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volume

68

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issue

1

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http://api.crossref.org/works/10.2298%2Fjsc0301017v

page(s)

17-24

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reference URL

http://api.crossref.org/works/10.2298%2Fjsc0301017v

copyright license

Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International

start time

1 January 2003

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April 2022 Public Data File from Crossref

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19 March 2024

https://api.unpaywall.org/v2/10.2298/jsc0301017v?email=unpaywall_01@example.com

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open access

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cites work

Inhibitory effects of essential oil components on growth of food-contaminating fungi.

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12 April 2024

https://opencitations.net/index/api/v1/references/10.2298/JSC0301017V

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DOI

10.2298/JSC0301017V

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(Q104253210)

Chemical constituents and antimicrobial activity of the ethanol extracts obtained from the flower, leaf and stem of Salvia officinalis L

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