(Q104253386)

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Phytoalexin induction in green pepper cell cultures treated with arachidonic acid

scholarly article by Tamotsu Hoshino et al published 25 July 2002 in Phytochemistry

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Phytoalexin induction in green pepper cell cultures treated with arachidonic acid (English)

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Tamotsu Hoshino

1

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Manami Chida

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2

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Takao Yamaura

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Yuko Yoshizawa

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Junya Mizutani

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publication date

25 July 2002

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published in

Phytochemistry

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volume

36

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issue

6

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page(s)

1417-1419

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cites work

Incorporation of13C-Labelled 5-epi-Aristolochene into Capsidiol in Green Pepper Seedlings

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Elicitation of capsidiol accumulation in suspended callus cultures of capsicum annuum

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5-epi-aristolochene is a common precursor of the sesquiterpenoid phytoalexins capsidiol and debneyol

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The metabolism of phytoalexins

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Accumulation of capsidiol in tobacco cell cultures treated with fungal elicitor

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Eicosapentaenoic and Arachidonic Acids from Phytophthora infestans Elicit Fungitoxic Sesquiterpenes in the Potato

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7 January 2021

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Purification and characterization of an inducible sesquiterpene cyclase from elicitor-treated tobacco cell suspension cultures

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7 January 2021

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A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures

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DOI

10.1016/S0031-9422(00)89733-2

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(Q104253386)

Phytoalexin induction in green pepper cell cultures treated with arachidonic acid

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