(Q104374483)

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Supercritical fluid extraction of the volatile components from the leaves ofpsidium guajava l. (guava)

scientific article published on 4 November 2006

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Supercritical fluid extraction of the volatile components from the leaves ofpsidium guajava l. (guava) (English)

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Lorenzo Sagrero-Nieves

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1

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http://api.crossref.org/works/10.1002%2Fffj.2730090309

John P. Bartley

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2

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http://api.crossref.org/works/10.1002%2Fffj.2730090309

Alan Provis-Schwede

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3

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http://api.crossref.org/works/10.1002%2Fffj.2730090309

publication date

4 November 2006

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published in

Flavour and Fragrance Journal

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volume

9

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page(s)

135-137

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issue

3

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cites work

Volatile flavour components of guava

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retrieved

7 January 2021

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Volatile constituents from guava (Psidium guajava, L.) fruit

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retrieved

7 January 2021

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Volatile constituents ofPsidium Guajava l. (guava) fruits

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7 January 2021

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Sesquiterpene hydrocarbons of fijian guavas

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https://api.crossref.org/works/10.1002%2FFFJ.2730090309

retrieved

7 January 2021

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Corn leaf volatiles: indentification using Tenax trapping for possible insect attractants

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https://api.crossref.org/works/10.1002%2FFFJ.2730090309

retrieved

7 January 2021

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The Essential Oil of the Leaves of Psidium guajava L.

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9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/FFJ.2730090309

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10.1002/FFJ.2730090309

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(Q104374483)

Supercritical fluid extraction of the volatile components from the leaves ofpsidium guajava l. (guava)

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