(Q104374658)

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Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits

scientific article published on 10 March 2005

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Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits (English)

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(2S,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-ol

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Kaisli. Kerrola

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00029a021

Heikki. Kallio

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00029a021

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00029a021

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00029a021

volume

41

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00029a021

page(s)

785-790

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http://api.crossref.org/works/10.1021%2Fjf00029a021

issue

5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00029a021

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DOI

10.1021/JF00029A021

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(Q104374658)

Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits

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