(Q104374822)

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Japanese sourCitrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils

scientific article published on 4 November 2006

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Japanese sourCitrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils (English)

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S. M. Njoroge

1

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http://api.crossref.org/works/10.1002%2Fffj.2730100602

H. Ukeda

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2

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H. Kusunose

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3

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M. Sawamura

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4

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publication date

4 November 2006

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published in

Flavour and Fragrance Journal

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volume

10

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page(s)

341-347

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issue

6

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cites work

Characterization of tricyclic sesquiterpenes in hop (Humulus lupulus var. Hersbrucker Spaet)

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7 January 2021

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Volatile flavor components of Annona atemoya (custard apple)

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7 January 2021

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On-line high performance liquid chromatography coupled with high resolution gas chromatography and mass spectrometry (HPLC-HRGC-MS) for the analysis of complex mixtures containing highly volatile compounds

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7 January 2021

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Sesquiterpenes wth ten-membered carbon rings. Review

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/FFJ.2730100602

A new sesquiterpene, bicyclogermacrene

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/FFJ.2730100602

Configurations and conformations of torreyol (δ-cadinol), α-cadinol, T-muurolol and T-cadinol

1 reference

9 March 2024

https://opencitations.net/index/api/v1/references/10.1002/FFJ.2730100602

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10.1002/FFJ.2730100602

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(Q104374822)

Japanese sourCitrus fruits. Part III. volatile constituents of sudachi and mochiyuzu oils

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