(Q104375247)

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Bitterness in Aqueous Extracts of Apricot Kernels.

scientific article published on 19 June 2008

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Bitterness in Aqueous Extracts of Apricot Kernels. (English)

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Benzyl-beta-d-glucopyranoside

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butyl β-D-glucopyranoside

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Sven Erik Godtfredsen

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1

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http://api.crossref.org/works/10.3891%2Facta.chem.scand.32b-0588

Anders Kjær

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2

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http://api.crossref.org/works/10.3891%2Facta.chem.scand.32b-0588

Jørgen Øgaard Madsen

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3

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http://api.crossref.org/works/10.3891%2Facta.chem.scand.32b-0588

Michael Sponholtz

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4

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http://api.crossref.org/works/10.3891%2Facta.chem.scand.32b-0588

Takao Matsuno

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5

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http://api.crossref.org/works/10.3891%2Facta.chem.scand.32b-0588

publication date

19 June 2008

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full work available at URL

http://actachemscand.org/pdf/acta_vol_32b_p0588-0592.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.3891/acta.chem.scand.32b-0588?email=unpaywall_01@example.com

published in

Acta Chemica Scandinavica

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volume

32b

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page(s)

588-592

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19 March 2024

https://api.unpaywall.org/v2/10.3891/acta.chem.scand.32b-0588?email=unpaywall_01@example.com

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10.3891/ACTA.CHEM.SCAND.32B-0588

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(Q104375247)

Bitterness in Aqueous Extracts of Apricot Kernels.

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