(Q104375282)

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First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran

scientific article published on 25 July 2002

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First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran (English)

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Suleiman Afsharypuor

1

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http://api.crossref.org/works/10.1016%2Fs0031-6865%2897%2900023-x

Koorosh Jeiran

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2

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Amir Arefian Jazy

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publication date

25 July 2002

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published in

Pharmaceutica acta Helvetiae

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volume

72

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issue

5

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page(s)

307-309

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cites work

Glucosinolate degradation products, alkanes and fatty acids from plants and cell cultures of Descurainia sophia

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7 January 2021

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Glucosinolates of egyptian Capparis species

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retrieved

7 January 2021

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Glucosinolate composition of seeds from 297 species of wild plants

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retrieved

7 January 2021

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4,5,6,7-tetrahydroxydecyl isothiocyanate derived from a glucosinolate in Capparis grandis

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https://api.crossref.org/works/10.1016%2FS0031-6865%2897%2900023-X

retrieved

7 January 2021

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Indole glucosinolates of Capparis spinosa

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https://api.crossref.org/works/10.1016%2FS0031-6865%2897%2900023-X

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7 January 2021

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10.1016/S0031-6865(97)00023-X

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(Q104375282)

First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran

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