(Q104375439)

English

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

scientific article published on 26 July 2002

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development (English)

0 references

1 reference

4-hydroxybenzoic acid

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

1 reference

F. Ahmet Ayaz

1

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf960741c

Asım Kadıoǧlu

series ordinal

2

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf960741c

Markku Reunanen

series ordinal

3

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf960741c

publication date

26 July 2002

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf960741c

published in

Journal of Agricultural and Food Chemistry

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf960741c

volume

45

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf960741c

issue

7

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf960741c

page(s)

2539-2541

1 reference

reference URL

http://api.crossref.org/works/10.1021%2Fjf960741c

Identifiers

DOI

10.1021/JF960741C

0 references

(Q104375439)

Changes in Phenolic Acid Contents ofDiospyroslotusL. during Fruit Development

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)