(Q104375481)

English

Volatile Compounds in Stir-Fried Garlic

article published in 2005

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title

Volatile Compounds in Stir-Fried Garlic (English)

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main subject

Garlic (allium sativum)

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inferred from

reverse claim

allyl propyl disulfide

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allyl methyl disulfide

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Sun Min Kim

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

Chung May Wu

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

Akio Kobayashi

series ordinal

3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

Kikue Kubota

series ordinal

4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

Joji Okumura

series ordinal

5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

publication date

November 1995

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16 September 2022

Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

volume

43

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

issue

11

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

page(s)

2951-2955

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00059a033

Identifiers

DOI

10.1021/JF00059A033

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(Q104375481)

Volatile Compounds in Stir-Fried Garlic

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