(Q104376102)

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Changes in chemical composition of burley tobacco during sensecence and curing. 2. Acylated pyridine alkaloids

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Changes in chemical composition of burley tobacco during sensecence and curing. 2. Acylated pyridine alkaloids (English)

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Harold R. Burton

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a043

Roger A. Andersen

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a043

Pierce D. Fleming

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a043

Linus R. Walton

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4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a043

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00081a043

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00081a043

volume

36

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http://api.crossref.org/works/10.1021%2Fjf00081a043

issue

3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a043

page(s)

579-584

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00081a043

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10.1021/JF00081A043

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(Q104376102)

Changes in chemical composition of burley tobacco during sensecence and curing. 2. Acylated pyridine alkaloids

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