(Q104383668)

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Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)

scientific article published on 26 August 2006

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Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia) (English)

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R. J. HORVAT

1

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1984.tb13669.x

S. D. SENTER

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1984.tb13669.x

publication date

26 August 2006

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1984.tb13669.x

published in

Journal of Food Science

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1984.tb13669.x

volume

49

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http://api.crossref.org/works/10.1111%2Fj.1365-2621.1984.tb13669.x

page(s)

64-66

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1984.tb13669.x

issue

1

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reference URL

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1984.tb13669.x

Identifiers

DOI

10.1111/J.1365-2621.1984.TB13669.X

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(Q104383668)

Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia)

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