(Q104384009)

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Chemical Constituents of Casearia graveolens: Some Novel Reactions and the Preferred Molecular Conformation of the Major Coumarin, Micromelin

scientific article published on 17 March 2005

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Chemical Constituents of Casearia graveolens: Some Novel Reactions and the Preferred Molecular Conformation of the Major Coumarin, Micromelin (English)

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Sunil K. Talapatra

1

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http://api.crossref.org/works/10.1021%2Fnp50027a018

Nemai C. Ganguly

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2

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http://api.crossref.org/works/10.1021%2Fnp50027a018

Shyamaprosad Goswami

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3

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http://api.crossref.org/works/10.1021%2Fnp50027a018

Bani Talapatra

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4

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http://api.crossref.org/works/10.1021%2Fnp50027a018

publication date

May 1983

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16 September 2022

Journal of Natural Products

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http://api.crossref.org/works/10.1021%2Fnp50027a018

volume

46

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http://api.crossref.org/works/10.1021%2Fnp50027a018

issue

3

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http://api.crossref.org/works/10.1021%2Fnp50027a018

page(s)

401-408

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http://api.crossref.org/works/10.1021%2Fnp50027a018

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10.1021/NP50027A018

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(Q104384009)

Chemical Constituents of Casearia graveolens: Some Novel Reactions and the Preferred Molecular Conformation of the Major Coumarin, Micromelin

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