(Q104384663)

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Epicatechin derivatives and fatty acid composition of a traditional product made in Sikkim from leaves ofCamellia sinensis

scientific article published on 31 October 2006

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Epicatechin derivatives and fatty acid composition of a traditional product made in Sikkim from leaves ofCamellia sinensis (English)

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epigallocatechin gallate

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Santosh K Katiyar

1

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reference URL

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Ashok K. Bhatia

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2

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reference URL

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publication date

31 October 2006

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published in

Journal of the Science of Food and Agriculture

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volume

60

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page(s)

271-273

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issue

2

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cites work

Tea components: antimutagenic and anticarcinogenic effects

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23 March 2024

Detection and chemical identification of natural bio-antimutagens. A case of the green tea factor

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retrieved

23 March 2024

Inhibitory effect of (-)-epigallocatechin gallate on carcinogenesis with N-ethyl-N'-nitro-N-nitrosoguanidine in mouse duodenum.

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https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740600217

retrieved

23 March 2024

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

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stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740600217

retrieved

23 March 2024

Differences in fatty acid composition between vegetative cells and N(2)-fixing vesicles of Frankia sp. strain CpI1

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stated in

COCI

reference URL

https://opencitations.net/index/api/v1/references/10.1002/JSFA.2740600217

retrieved

23 March 2024

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10.1002/JSFA.2740600217

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(Q104384663)

Epicatechin derivatives and fatty acid composition of a traditional product made in Sikkim from leaves ofCamellia sinensis

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