(Q104385519)

English

Antioxidant activity of durum wheat bran

scientific article published on 10 March 2005

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scholarly article

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Antioxidant activity of durum wheat bran (English)

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4-hydroxybenzoic acid

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(E)-chlorogenic acid

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trans-caffeic acid

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(E)-p-coumaric acid

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author name string

Sylvester N. Onyeneho

1

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http://api.crossref.org/works/10.1021%2Fjf00021a005

Navam S. Hettiarachchy

2

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http://api.crossref.org/works/10.1021%2Fjf00021a005

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00021a005

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00021a005

40

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http://api.crossref.org/works/10.1021%2Fjf00021a005

1496-1500

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http://api.crossref.org/works/10.1021%2Fjf00021a005

9

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http://api.crossref.org/works/10.1021%2Fjf00021a005

Identifiers

10.1021/JF00021A005

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