(Q104385662)

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Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation

scientific article published on 12 July 2018

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Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation (English)

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N. JEPPSON

1

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http://api.crossref.org/works/10.23986%2Fafsci.5652

G. XIANGQUN

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2

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http://api.crossref.org/works/10.23986%2Fafsci.5652

publication date

12 July 2018

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full work available at URL

https://journal.fi/afs/article/download/5652/4851

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19 March 2024

https://api.unpaywall.org/v2/10.23986/afsci.5652?email=unpaywall_01@example.com

published in

Agricultural and Food Science

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volume

9

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page(s)

17-22

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issue

1

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http://api.crossref.org/works/10.23986%2Fafsci.5652

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19 March 2024

https://api.unpaywall.org/v2/10.23986/afsci.5652?email=unpaywall_01@example.com

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open access

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DOI

10.23986/AFSCI.5652

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(Q104385662)

Changes in the contents of kaempherol, quercetin and L-ascorbic acid in sea buckthorn berries during maturation

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