(Q104385671)

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Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

scientific article published on 18 March 2005

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title

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues (English)

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main subject

Raphanus sativus var. sativus

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Brassica oleracea var. viridis

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Alexander Bilyk

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00062a017

Gerald M. Sapers

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00062a017

publication date

18 March 2005

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00062a017

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00062a017

volume

33

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00062a017

page(s)

226-228

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00062a017

issue

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00062a017

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DOI

10.1021/JF00062A017

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(Q104385671)

Distribution of quercetin and kaempferol in lettuce, kale, chive, garlic chive, leek, horseradish, red radish, and red cabbage tissues

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