(Q104385809)

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Determination of the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC

scientific article published on 10 March 2005

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Determination of the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC (English)

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1 reference

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4-hydroxybenzoic acid

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4-hydroxybenzaldehyde

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Guenther Lamprecht

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00044a027

Friedrich Pichlmayer

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00044a027

Erich R. Schmid

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00044a027

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00044a027

published in

Journal of Agricultural and Food Chemistry

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volume

42

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http://api.crossref.org/works/10.1021%2Fjf00044a027

page(s)

1722-1727

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00044a027

issue

8

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00044a027

describes a project that uses

stable isotope

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DOI

10.1021/JF00044A027

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(Q104385809)

Determination of the authenticity of vanilla extracts by stable isotope ratio analysis and component analysis by HPLC

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