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Intervention of phenolic compounds in plum technology. 1. Changes during drying

scientific article published on 18 March 2005

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Intervention of phenolic compounds in plum technology. 1. Changes during drying (English)

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Jose Raynal

1

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http://api.crossref.org/works/10.1021%2Fjf00088a050

Michel Moutounet

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2

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http://api.crossref.org/works/10.1021%2Fjf00088a050

Jean Marc Souquet

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3

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http://api.crossref.org/works/10.1021%2Fjf00088a050

publication date

18 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00088a050

published in

Journal of Agricultural and Food Chemistry

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volume

37

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http://api.crossref.org/works/10.1021%2Fjf00088a050

page(s)

1046-1050

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issue

4

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http://api.crossref.org/works/10.1021%2Fjf00088a050

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10.1021/JF00088A050

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(Q104385826)

Intervention of phenolic compounds in plum technology. 1. Changes during drying

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