(Q104386423)

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Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

scientific article published on 26 July 2002

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Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas (English)

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epigallocatechin gallate

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gallocatechin gallate

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Jen-Kun Lin

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

Chih-Li Lin

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

Yu-Chih Liang

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

Shoei-Yn Lin-Shiau

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4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

I-Ming Juan

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5

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

publication date

26 July 2002

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf980223x

volume

46

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

issue

9

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

page(s)

3635-3642

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reference URL

http://api.crossref.org/works/10.1021%2Fjf980223x

Identifiers

DOI

10.1021/JF980223X

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(Q104386423)

Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas

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