(Q104386438)

English

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

scientific article published on 26 July 2002

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scholarly article

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Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells (English)

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Camellia sinensis

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(+)-epigallocatechin

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epigallocatechin gallate

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(−)-epicatechin

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epicatechin gallate

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(-)-epigallocatechin

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author name string

Yu-Li Lin

1

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http://api.crossref.org/works/10.1021%2Fjf950652k

I-Ming Juan

2

1 reference

http://api.crossref.org/works/10.1021%2Fjf950652k

Ying-Ling Chen

3

1 reference

http://api.crossref.org/works/10.1021%2Fjf950652k

Yu-Chih Liang

4

1 reference

http://api.crossref.org/works/10.1021%2Fjf950652k

Jen-Kun Lin

5

1 reference

http://api.crossref.org/works/10.1021%2Fjf950652k

publication date

26 July 2002

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http://api.crossref.org/works/10.1021%2Fjf950652k

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf950652k

44

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http://api.crossref.org/works/10.1021%2Fjf950652k

6

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http://api.crossref.org/works/10.1021%2Fjf950652k

1387-1394

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http://api.crossref.org/works/10.1021%2Fjf950652k

Identifiers

10.1021/JF950652K

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