(Q104386574)
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Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.) (English)
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Takanori Tsuda
Mie Watanabe
Katsumi Ohshima
Akira Yamamoto
Shunro Kawakishi
Toshihiko Osawa
scientific article published on 10 March 2005
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