(Q104386682)

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Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (ChrysanthemumcoronariumL.)

scientific article published on 26 July 2002

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Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (ChrysanthemumcoronariumL.) (English)

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Yoshihiro Chuda

1

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http://api.crossref.org/works/10.1021%2Fjf9708554

Masahiro Suzuki

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2

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http://api.crossref.org/works/10.1021%2Fjf9708554

Tadahiro Nagata

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3

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http://api.crossref.org/works/10.1021%2Fjf9708554

Tojiro Tsushida

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4

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http://api.crossref.org/works/10.1021%2Fjf9708554

publication date

26 July 2002

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http://api.crossref.org/works/10.1021%2Fjf9708554

published in

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf9708554

volume

46

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http://api.crossref.org/works/10.1021%2Fjf9708554

page(s)

1437-1439

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http://api.crossref.org/works/10.1021%2Fjf9708554

issue

4

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http://api.crossref.org/works/10.1021%2Fjf9708554

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10.1021/JF9708554

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(Q104386682)

Contents and Cooking Loss of Three Quinic Acid Derivatives from Garland (ChrysanthemumcoronariumL.)

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