(Q104386683)

English

Intervention of phenolic compounds in plum technology. 2. Mechanisms of anthocyanin degradation

scientific article published on 18 March 2005

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scholarly article

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Intervention of phenolic compounds in plum technology. 2. Mechanisms of anthocyanin degradation (English)

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Prunus domestica

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(E)-chlorogenic acid

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author name string

Jose Raynal

1

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http://api.crossref.org/works/10.1021%2Fjf00088a051

Michel Moutounet

2

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http://api.crossref.org/works/10.1021%2Fjf00088a051

publication date

18 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00088a051

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00088a051

37

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http://api.crossref.org/works/10.1021%2Fjf00088a051

1051-1053

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http://api.crossref.org/works/10.1021%2Fjf00088a051

4

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http://api.crossref.org/works/10.1021%2Fjf00088a051

Identifiers

10.1021/JF00088A051

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