(Q104386798)

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Quantitative analysis of hop acids, essential oils and flavonoids as a clue to the identification of hop varieties

scientific article published on 10 September 2002

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Quantitative analysis of hop acids, essential oils and flavonoids as a clue to the identification of hop varieties (English)

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(4R)-3,4,5-Trihydroxy-4,6-bis(3-methyl-2-butenyl)-2-(2-methylbutyryl)-2,5-cyclohexadien-1-one

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5,6-Dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-en-1-yl)cyclohex-4-ene-1,3-dione

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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L. De Cooman

1

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reference URL

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E. Everaert

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2

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http://api.crossref.org/works/10.1002%2F%28sici%291099-1565%28199805%2F06%299%3A3%3C145%3A%3Aaid-pca393%3E3.0.co%3B2-k

D. De Keukeleire

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3

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publication date

10 September 2002

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Phytochemical Analysis

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volume

9

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issue

3

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145-150

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10.1002/(SICI)1099-1565(199805/06)9:3<145::AID-PCA393>3.0.CO;2-K

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(Q104386798)

Quantitative analysis of hop acids, essential oils and flavonoids as a clue to the identification of hop varieties

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