(Q104386874)

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Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgarisL.)

article by Jürg Hempel & Hartmut Böhm published 26 July 2002 in Journal of Agricultural and Food Chemistry

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Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgarisL.) (English)

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Jürg Hempel

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http://api.crossref.org/works/10.1021%2Fjf9507001

Hartmut Böhm

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf9507001

publication date

26 July 2002

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http://api.crossref.org/works/10.1021%2Fjf9507001

number of pages

3

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Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf9507001

volume

44

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http://api.crossref.org/works/10.1021%2Fjf9507001

issue

8

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http://api.crossref.org/works/10.1021%2Fjf9507001

page(s)

2114-2116

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reference URL

http://api.crossref.org/works/10.1021%2Fjf9507001

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DOI

10.1021/JF9507001

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(Q104386874)

Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgarisL.)

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