(Q104387021)

English

Production of Anthocyanin from Strawberry Cell Suspension Cultures; Effects of Sugar and Nitrogen

article by TSUKASA MORI & MlEl SAKURAI published 26 August 2006 in Journal of Food Science

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scholarly article

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Production of Anthocyanin from Strawberry Cell Suspension Cultures; Effects of Sugar and Nitrogen (English)

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author name string

TSUKASA MORI

1

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1994.tb05569.x

MlEl SAKURAI

2

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1994.tb05569.x

publication date

26 August 2006

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1994.tb05569.x

Journal of Food Science

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1994.tb05569.x

59

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1994.tb05569.x

3

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1994.tb05569.x

588-593

1 reference

http://api.crossref.org/works/10.1111%2Fj.1365-2621.1994.tb05569.x

Identifiers

10.1111/J.1365-2621.1994.TB05569.X

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