(Q104387356)

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Ellagic acid content in berries: Influence of domestic processing and storage

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Ellagic acid content in berries: Influence of domestic processing and storage (English)

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S. H. Häkkinen

1

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http://api.crossref.org/works/10.1007%2Fs002170000184

S. O. Kärenlampi

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2

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http://api.crossref.org/works/10.1007%2Fs002170000184

H. M. Mykkänen

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3

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reference URL

http://api.crossref.org/works/10.1007%2Fs002170000184

I. M. Heinonen

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4

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http://api.crossref.org/works/10.1007%2Fs002170000184

A. R. Törrönen

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5

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http://api.crossref.org/works/10.1007%2Fs002170000184

publication date

6 October 2002

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http://api.crossref.org/works/10.1007%2Fs002170000184

published in

European Food Research and Technology

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http://api.crossref.org/works/10.1007%2Fs002170000184

volume

212

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http://api.crossref.org/works/10.1007%2Fs002170000184

issue

1

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http://api.crossref.org/works/10.1007%2Fs002170000184

page(s)

75-80

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http://api.crossref.org/works/10.1007%2Fs002170000184

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DOI

10.1007/S002170000184

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(Q104387356)

Ellagic acid content in berries: Influence of domestic processing and storage

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