(Q104387392)

English

Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity

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scholarly article

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Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity (English)

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Rosmarinus officinalis

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author name string

Qinyun Chen

1

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http://api.crossref.org/works/10.1007%2Fbf02541065

Huang Shi

2

1 reference

http://api.crossref.org/works/10.1007%2Fbf02541065

Chi-Tang Ho

3

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http://api.crossref.org/works/10.1007%2Fbf02541065

publication date

5 January 2007

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http://api.crossref.org/works/10.1007%2Fbf02541065

Journal of the American Oil Chemists' Society

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http://api.crossref.org/works/10.1007%2Fbf02541065

69

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http://api.crossref.org/works/10.1007%2Fbf02541065

10

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http://api.crossref.org/works/10.1007%2Fbf02541065

999-1002

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http://api.crossref.org/works/10.1007%2Fbf02541065

Turmeronol A and turmeronol B, new inhibitors of soybean lipoxygenase.

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12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB1961.54.2367

Identifiers

10.1007/BF02541065

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