(Q104387558)

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Carotenoid composition in raw and cooked Spanish vegetables

scholarly article by Fernando. Granado et al published 10 March 2005 in Journal of Agricultural and Food Chemistry

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Carotenoid composition in raw and cooked Spanish vegetables (English)

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alpha carotene (stereochemistry specified)

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Fernando. Granado

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00023a019

Begona. Olmedilla

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00023a019

Inmaculada. Blanco

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00023a019

Enrique. Rojas-Hidalgo

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4

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00023a019

publication date

November 1992

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16 September 2022

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00023a019

volume

40

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http://api.crossref.org/works/10.1021%2Fjf00023a019

page(s)

2135-2140

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http://api.crossref.org/works/10.1021%2Fjf00023a019

issue

11

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00023a019

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DOI

10.1021/JF00023A019

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(Q104387558)

Carotenoid composition in raw and cooked Spanish vegetables

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