(Q104387571)

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Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content

scholarly article by M. I. Minguez-Mosquera et al published 18 March 2005 in Journal of Agricultural and Food Chemistry

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Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content (English)

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M. I. Minguez-Mosquera

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1

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http://api.crossref.org/works/10.1021%2Fjf00041a026

M. Jaren-Galan

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00041a026

J. Garrido-Fernandez

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3

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http://api.crossref.org/works/10.1021%2Fjf00041a026

publication date

18 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00041a026

published in

Journal of Agricultural and Food Chemistry

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volume

42

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http://api.crossref.org/works/10.1021%2Fjf00041a026

issue

5

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http://api.crossref.org/works/10.1021%2Fjf00041a026

page(s)

1190-1193

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00041a026

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10.1021/JF00041A026

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(Q104387571)

Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content

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