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Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates

article by W.E. Bronner & G.R. Beecher published 30 April 2003 in Journal of Chromatography

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Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates (English)

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(2S)-7-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one

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W.E. Bronner

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2900304-6

G.R. Beecher

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2

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2900304-6

publication date

30 April 2003

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2900304-6

published in

Journal of Chromatography

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2900304-6

volume

705

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issue

2

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page(s)

247-256

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http://api.crossref.org/works/10.1016%2F0021-9673%2895%2900304-6

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10.1016/0021-9673(95)00304-6

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(Q104387577)

Extraction and measurement of prominent flavonoids in orange and grapefruit juice concentrates

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