(Q104388003)

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Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry

article by Lan Dao & Mendel Friedman published 26 July 2002 in Journal of Agricultural and Food Chemistry

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Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry (English)

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Lan Dao

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf9502820

Mendel Friedman

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2

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publication date

26 July 2002

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published in

Journal of Agricultural and Food Chemistry

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volume

44

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issue

8

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page(s)

2287-2291

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DOI

10.1021/JF9502820

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(Q104388003)

Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry

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