(Q104388810)

English

LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION FOR THE DETERMINATION OF RESVERATROL IN WINE, GRAPE JUICE, AND GRAPE SEED CAPSULES WITH AUTOMATED SOLID PHASE EXTRACTION

article by Yongxin Zhu et al published 26 July 2002 in Journal of Liquid Chromatography and Related Technologies

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LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION FOR THE DETERMINATION OF RESVERATROL IN WINE, GRAPE JUICE, AND GRAPE SEED CAPSULES WITH AUTOMATED SOLID PHASE EXTRACTION (English)

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author name string

Yongxin Zhu

1

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100100434

L. A. Coury

2

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100100434

Hong Long

3

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100100434

C. T. Duda

4

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100100434

Candice B. Kissinger

5

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100100434

Peter T. Kissinger

6

1 reference

http://api.crossref.org/works/10.1081%2Fjlc-100100434

publication date

26 July 2002

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http://api.crossref.org/works/10.1081%2Fjlc-100100434

Journal of Liquid Chromatography and Related Technologies

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http://api.crossref.org/works/10.1081%2Fjlc-100100434

23

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http://api.crossref.org/works/10.1081%2Fjlc-100100434

10

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http://api.crossref.org/works/10.1081%2Fjlc-100100434

1555-1564

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http://api.crossref.org/works/10.1081%2Fjlc-100100434

Identification of pterostilbene as a phytoalexin from Vitis vinifera leaves

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https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

A new class of phytoalexins from grapevines

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https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

trans-resveratrol content in commercial peanuts and peanut products

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Assay of resveratrol glucosides and isomers in wine by direct-injection high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Effects of stilbene components of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism

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https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Effects of stilbenes on arachidonate metabolism in leukocytes

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

An antiplatelet principle of Veratrum formosanum

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

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https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Method to assay the concentrations of phenolic constituents of biological interest in wines.

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Solid phase extraction of trans-resveratrol from wines for HPLC analysis

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Determination oftrans-Resveratrol in Plasma by HPLC

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Identification of phenolic constituents in commercial beverages by liquid chromatography with electrochemical detection

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Structural classification of flavonoids in beverages by liquid chromatography with ultraviolet-visible and electrochemical detection

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Detection and identification of procyanidins and flavanols in wine by dual-electrode liquid chromatography-electrochemistry

1 reference

https://api.crossref.org/works/10.1081%2FJLC-100100434

21 January 2018

Identifiers

10.1081/JLC-100100434

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