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Effect of handling and storage on alkylamides and cichoric acid inEchinacea purpurea

article by Ron B?H Wills & Douglas L Stuart published 30 January 2005 in Journal of the Science of Food and Agriculture

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Effect of handling and storage on alkylamides and cichoric acid inEchinacea purpurea (English)

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Ron B?H Wills

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http://api.crossref.org/works/10.1002%2F1097-0010%28200007%2980%3A9%3C1402%3A%3Aaid-jsfa663%3E3.0.co%3B2-4

Douglas L Stuart

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2

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publication date

30 January 2005

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published in

Journal of the Science of Food and Agriculture

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volume

80

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issue

9

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page(s)

1402-1406

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cites work

Alkamide levels in Echinacea purpurea: a rapid analytical method revealing differences among roots, rhizomes, stems, leaves and flowers

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Analysis of alkamides in roots and achenes of Echinacea purpurea by liquid chromatography–electrospray mass spectrometry

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Alkylamide and Cichoric Acid Levels inEchinacea purpureaTissues During Plant Growth

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DOI

10.1002/1097-0010(200007)80:9<1402::AID-JSFA663>3.0.CO;2-4

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(Q104388834)

Effect of handling and storage on alkylamides and cichoric acid inEchinacea purpurea

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