(Q104391069)

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.alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection

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scholarly article

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.alpha.-Tomatine Content in Tomato and Tomato Products Determined by HPLC with Pulsed Amperometric Detection (English)

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author name string

Mendel Friedman

1

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http://api.crossref.org/works/10.1021%2Fjf00054a017

Carol E. Levin

2

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http://api.crossref.org/works/10.1021%2Fjf00054a017

publication date

10 March 2005

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http://api.crossref.org/works/10.1021%2Fjf00054a017

Journal of Agricultural and Food Chemistry

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http://api.crossref.org/works/10.1021%2Fjf00054a017

43

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http://api.crossref.org/works/10.1021%2Fjf00054a017

6

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http://api.crossref.org/works/10.1021%2Fjf00054a017

1507-1511

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http://api.crossref.org/works/10.1021%2Fjf00054a017

Identifiers

10.1021/JF00054A017

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