(Q104391076)

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Antioxidant Constituents in Sage (Salvia officinalis)

article published in 2005

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Antioxidant Constituents in Sage (Salvia officinalis) (English)

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(1R,8R,9S,10S)-3,4,8-trihydroxy-11,11-dimethyl-5-propan-2-yl-16-oxatetracyclo[7.5.2.01,10.02,7]hexadeca-2,4,6-trien-15-one

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Carnosic acid methyl ester

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Marie Elisabeth Cuvelier

series ordinal

1

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00039a012

Claudette Berset

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2

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00039a012

Hubert Richard

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3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00039a012

publication date

March 1994

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16 September 2022

5

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Journal of Agricultural and Food Chemistry

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00039a012

volume

42

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00039a012

issue

3

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00039a012

page(s)

665-669

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reference URL

http://api.crossref.org/works/10.1021%2Fjf00039a012

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DOI

10.1021/JF00039A012

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(Q104391076)

Antioxidant Constituents in Sage (Salvia officinalis)

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