(Q104395960)

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Distribution of avenacins A-1, A-2, B-1 and B-2 in oat roots: Their fungicidal activity towards ‘take-all’ fungus

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Distribution of avenacins A-1, A-2, B-1 and B-2 in oat roots: Their fungicidal activity towards ‘take-all’ fungus (English)

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Arrhenatherum elatius

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W. Mary

1

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reference URL

http://api.crossref.org/works/10.1016%2F0031-9422%2886%2980068-1

L. Crombie

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2

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http://api.crossref.org/works/10.1016%2F0031-9422%2886%2980068-1

Leslie Crombie

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3

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http://api.crossref.org/works/10.1016%2F0031-9422%2886%2980068-1

publication date

25 July 2002

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http://api.crossref.org/works/10.1016%2F0031-9422%2886%2980068-1

published in

Phytochemistry

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http://api.crossref.org/works/10.1016%2F0031-9422%2886%2980068-1

volume

25

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http://api.crossref.org/works/10.1016%2F0031-9422%2886%2980068-1

issue

9

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http://api.crossref.org/works/10.1016%2F0031-9422%2886%2980068-1

page(s)

2069-2073

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reference URL

http://api.crossref.org/works/10.1016%2F0031-9422%2886%2980068-1

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DOI

10.1016/0031-9422(86)80068-1

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(Q104395960)

Distribution of avenacins A-1, A-2, B-1 and B-2 in oat roots: Their fungicidal activity towards ‘take-all’ fungus

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