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Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light

scientific article published on 25 August 2002

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Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light (English)

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Alicia B. Pomilio

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Silvia R. Leicach

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Margarita Yaber Grass

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3

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Claudio M. Ghersa

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Mariana Santoro

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5

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Arturo A. Vitale

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publication date

25 August 2002

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Phytochemical Analysis

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volume

11

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304-308

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5

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An irreversible red-light-induced growth response in Avena

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21 January 2018

Evolution of Grasses and Grasslands in South America

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21 January 2018

Linear, steroidal, and triterpene esters, and steryl glycosides from Festuca argentina

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21 January 2018

Physiology and Molecular Biology of Phenylpropanoid Metabolism

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retrieved

21 January 2018

Competition, Morphology and Canopy Structure in Wheat (Triticum aestivum L.) and Wild Oat (Avena fatua L.) Exposed to Enhanced Ultraviolet-B Radiation

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10.1002/1099-1565(200009/10)11:5<304::AID-PCA531>3.0.CO;2-G

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(Q104666629)

Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light

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