Wikidata

(Q104666669)

English

The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts

article published in 2005

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Statements

title
The Evaluation of Capillary Zone and Micellar Electrokinetic Capillary Chromatographic Techniques for the Simultaneous Determination of Flavonoids, Cinnamic and Phenolic acids in Blackcurrant (Ribes nigrum) Bud Extracts (English)
1 reference
reference URL
http://api.crossref.org/works/10.1002%2F%28sici%291099-1565%28199603%297%3A2%3C97%3A%3Aaid-pca286%3E3.0.co%3B2-m

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