(Q104666759)

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Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

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Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking (English)

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kaempferol 3,7-di-O-beta-D-glucoside

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Keith R Price

1

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Francesco Casuscelli

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2

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Ian J Colquhoun

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3

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Michael J C Rhodes

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4

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publication date

1 December 2005

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Journal of the Science of Food and Agriculture

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volume

77

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issue

4

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page(s)

468-472

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10.1002/(SICI)1097-0010(199808)77:4<468::AID-JSFA66>3.0.CO;2-B

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(Q104666759)

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

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