(Q104838203)

http://api.crossref.org/works/10.1016%2Fs0308-8146%2896%2900287-7

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1-[2-[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R)-3,4,5-trihydroxyoxan-2-yl]oxyoxan-2-yl]oxy-4,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)propan-1-one

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2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5S)-3,4,5-trihydroxyoxan-2-yl]oxychromen-4-one

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inferred from

reverse claim

Quercetin-3-D-xyloside

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3-Hydroxyphloretin 2'-O-glucoside

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inferred from

reverse claim

2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one

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quercetin-3-O-beta-D-xylopyranoside

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Yinrong Lu

1

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2896%2900287-7

L.Yeap Foo

series ordinal

2

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2896%2900287-7

publication date

25 July 2002

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2896%2900287-7

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2896%2900287-7

volume

59

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2896%2900287-7

issue

2

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2896%2900287-7

page(s)

187-194

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http://api.crossref.org/works/10.1016%2Fs0308-8146%2896%2900287-7

cites work

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

Flavonoid glycosides of Spartan apple peel

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

Flavonoids from the leaves of Kalmia latifolia

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

The isolation of chlorogenic acid from the apple fruit

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

Developmental changes in the phenol concentrations of 'golden delicious' apple fruits and leaves.

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

Changes in catechins and hydroxycinnamic acid derivatives during development of apples and pears

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

Identification of some phenolic compounds in apples

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

Phenolic compounds in apples: varietal differences

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

Dihydrochalcones from apple juices and jams

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)

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https://api.crossref.org/works/10.1016%2FS0308-8146%2896%2900287-7

7 January 2021

807. Dihydrochalcones of Malus species

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7 January 2021