(Q104850116)

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Chlorogenic acids and purine alkaloids contents of Maté (Ilex paraguariensis) leaf and beverage

scientific article published on 24 October 2003

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Chlorogenic acids and purine alkaloids contents of Maté (Ilex paraguariensis) leaf and beverage (English)

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http://api.crossref.org/works/10.1016%2F0308-8146%2890%2990126-o

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(-)-3,5-Dicaffeoyl quinic acid

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Michael N. Clifford

1

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http://api.crossref.org/works/10.1016%2F0308-8146%2890%2990126-o

Jose R. Ramirez-Martinez

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2

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http://api.crossref.org/works/10.1016%2F0308-8146%2890%2990126-o

publication date

24 October 2003

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http://api.crossref.org/works/10.1016%2F0308-8146%2890%2990126-o

published in

Food Chemistry

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http://api.crossref.org/works/10.1016%2F0308-8146%2890%2990126-o

volume

35

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issue

1

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page(s)

13-21

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DOI

10.1016/0308-8146(90)90126-O

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(Q104850116)

Chlorogenic acids and purine alkaloids contents of Maté (Ilex paraguariensis) leaf and beverage

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