(Q104850848)

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4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

scientific article published on 2 August 2018

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4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable (English)

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http://api.crossref.org/works/10.1515%2Fznc-1986-5-603

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Rubus cochinchinensis

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Bernhard Schuster

1

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reference URL

http://api.crossref.org/works/10.1515%2Fznc-1986-5-603

Michael Winter

series ordinal

2

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reference URL

http://api.crossref.org/works/10.1515%2Fznc-1986-5-603

Karl Herrmann

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3

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reference URL

http://api.crossref.org/works/10.1515%2Fznc-1986-5-603

publication date

2 August 2018

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reference URL

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full work available at URL

https://www.degruyter.com/document/doi/10.1515/znc-1986-5-603/pdf

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19 March 2024

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published in

Zeitschrift für Naturforschung C

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volume

41

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reference URL

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issue

5-6

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reference URL

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page(s)

511-520

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reference URL

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copyright license

Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported

start time

1 June 1986

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stated in

April 2022 Public Data File from Crossref

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open access

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Identifiers

DOI

10.1515/ZNC-1986-5-603

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(Q104850848)

4-O-β-ᴅ-Glucosides of Hydroxybenzoic and Hydroxycinnamic Acids — Their Synthesis and Determination in Berry Fruit and Vegetable

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