(Q104851564)

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The influence of storage on the “chemical age” of red wines

scientific article published on 21 February 2014

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The influence of storage on the “chemical age” of red wines (English)

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http://api.crossref.org/works/10.1007%2Fs11306-014-0638-x

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N-acetyl-L-glutamic acid

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Panagiotis Arapitsas

1

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Giuseppe Speri

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2

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Andrea Angeli

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3

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Daniele Perenzoni

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4

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Fulvio Mattivi

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5

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publication date

21 February 2014

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full work available at URL

https://openpub.fmach.it/bitstream/10449/24112/3/2014%20Macrowine19.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1007/s11306-014-0638-x?email=unpaywall_01@example.com

published in

Metabolomics

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volume

10

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issue

5

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page(s)

816-832

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19 March 2024

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open access

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cites work

Highly sensitive feature detection for high resolution LC/MS

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5 May 2024

https://opencitations.net/index/api/v1/citations/10.1186/1471-2105-9-504

MetaboLights--an open-access general-purpose repository for metabolomics studies and associated meta-data

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5 May 2024

https://opencitations.net/index/api/v1/citations/10.1093/NAR/GKS1004

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10.1007/S11306-014-0638-X

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(Q104851564)

The influence of storage on the “chemical age” of red wines

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