(Q104859306)

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Chemical composition and antioxidant activity of the coriander cake obtained by extrusion

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Chemical composition and antioxidant activity of the coriander cake obtained by extrusion (English)

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

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Jazia Sriti

1

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

Iness Bettaieb

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2

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

Olfa Bachrouch

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3

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

Thierry Talou

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4

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

Brahim Marzouk

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5

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

publication date

6 December 2014

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

published in

Arabian Journal of Chemistry

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

volume

12

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page(s)

1765-1773

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

issue

7

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http://api.crossref.org/works/10.1016%2Fj.arabjc.2014.11.043

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19 March 2024

https://api.unpaywall.org/v2/10.1016/j.arabjc.2014.11.043?email=unpaywall_01@example.com

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10.1016/J.ARABJC.2014.11.043

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(Q104859306)

Chemical composition and antioxidant activity of the coriander cake obtained by extrusion

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