(Q104862399)

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Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes

scientific article published on 25 July 2002

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Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes (English)

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http://api.crossref.org/works/10.1016%2F0031-9422%2891%2983178-n

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(2S)-7-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3S,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one

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Philip E. Shaw

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Carrol O. Calkins

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Roy E. McDonald

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P.D. Greany

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J.C. Webb

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Myrna O. Nisperos-Carriedo

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Santiago M. Barros

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publication date

25 July 2002

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published in

Phytochemistry

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volume

30

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page(s)

3215-3219

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issue

10

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10.1016/0031-9422(91)83178-N

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(Q104862399)

Changes in limonin and naringin levels in grapefruit albedo with maturity and the effects of gibberellic acid on these changes

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